FrancePinot Noir, Chardonnay, Pinot MeunierFresh, rich and complex Champagne of excelent quality. Produced od carefully selected grapes of the following strains: Pinot Noir giving texture, intensity and strength, Pinot Meunier giving a fruity bouquet and refreshment, Chardonnay completing the whole with finesse and elegance. It accompanies well seafood dishes, grilled fish and roasted meat.
FranceChardonnayVery light and drinkable Chardonnay from Jean-Marc Brocard winery in Chablis. The dominating aromas are flowers and citrus. Recommended as a great addition to seafood, fish, as well as goat cheese.
New ZealandSauvignon BlancIn its youth the wine is moderate straw in colour with green tints. Aromas are reserved and quite exotic with hints of lime,
peach, honeysuckle, passionfruit and gooseberry. Ripe flavours of sweet gala apples, lime and rich tropical fruits
predominate in a lush textured style with a long dry grainy finish. To be consumed wherever there is sun, surf or seafood.
PolandChardonnayBalanced between acidity and the taste of apple, pineapple, citrus fruit, with noticeable white flowers. Its delicate sweetness goes great with the cuisine based on fish, seafood, goat cheeses, as well as soft and medium hard cheeses.