In order to make a delicious food,
you have to eat one

Jiro Ono

We had a dream…

To bring a piece of France to Warsaw. To serve our guests good wine and nuanced food – in an an elegant, yet cosy interior.
It worked. L’Arc Varsovie restaurant was created. Situated in Warsaw on the lively Puławska street, close to the historic Narbutta and Rejtana streets, it invites the guests on a journey to experience modern French cuisine right in the middle of Old Mokotów district. A romantic dinner in such an exquisite place is a great proposition not for one, but many unforgettable meetings.
Fresh oysters or lobster’s delicate meat? Each decision will be the best one – because each decision is tasty. You don’t have to wait until Thursday – we have an oyster tank and a lobster tank. Our restaurant has the pleasure of serving you fresh seafood seven days a week.
To go with the meal you can choose from a wide array of wines and Champagne, among which you can find unique, vintage wines from the world’s best producers.

Appreciation

Less than a year after the restaurant opened, L’Arc won the second place in the prestigous culinary competition Wine & Food Noble Night. We were selected as one of the twelve best restaurants in Poland. You can check by yourself whether the decision was right – there are many occasions to visit us.

Marcin Legat

Chef Marcin Legat

Professional cook for over twenty years. He gained his experience in top restaurants and as a freelancer. Less than a year after the creation of L'Arc Varsovie, his dishes helped our restaurant win the second place in a prestigious Wine & Food Noble Night competition. A few years later, in 2016, he led L'Arc to a distinction in the Gault & Millau Guidebook. Gourmet cuisine is his greatest passion. He successfully combines traditional dishes with innovative solutions, giving our guests unique taste sensations.