WELCOME TO L'ARC VARSOVIE

WELCOME TO L'ARC VARSOVIE

An elegant restaurant in the heart of Old Mokotów district,
that delights you with fresh seafood everyday.

Tasty journey with...

Let us take you for a journey to the french cousine world. Our Executive Chef Marcin Legat will be your perfect guide.

A PIECE OF FRANCE IN WARSAW

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Tasty journey with...
Captivating flavours...

Captivating flavours...

We proudly invite you to discover our special menu. Meeting our guests expectations, we also introduced a menu available for take away and delivery.

FRESHNESS AND QUALITY

Menu

Wines of the world

Right after seafood, our big passion is wine. L'Arc Varsovie is one of few restaurants in Poland awarded by Wine Spectator Magazine.

SEE WHAT'S IN OUR WINE MENU

Wine list

Champagne G. H. MUMM Brut Cordon Rouge

France Pinot Noir, Chardonnay, Pinot Meunier Fresh, rich and complex Champagne of excelent quality. Produced od carefully selected grapes of the following strains: Pinot Noir giving texture, intensity and strength, Pinot Meunier giving a fruity bouquet and refreshment, Chardonnay completing the whole with finesse and elegance. It accompanies well seafood dishes, grilled fish and roasted meat.

Jean-Marc Brocard

France Chardonnay Very light and drinkable Chardonnay from Jean-Marc Brocard winery in Chablis. The dominating aromas are flowers and citrus. Recommended as a great addition to seafood, fish, as well as goat cheese.

Sliding Hill

New Zealand Sauvignon Blanc In its youth the wine is moderate straw in colour with green tints. Aromas are reserved and quite exotic with hints of lime, peach, honeysuckle, passionfruit and gooseberry. Ripe flavours of sweet gala apples, lime and rich tropical fruits predominate in a lush textured style with a long dry grainy finish. To be consumed wherever there is sun, surf or seafood.

Jaworek

Poland Chardonnay Balanced between acidity and the taste of apple, pineapple, citrus fruit, with noticeable white flowers. Its delicate sweetness goes great with the cuisine based on fish, seafood, goat cheeses, as well as soft and medium hard cheeses.